Ingredients

• 2 tbs extra virgin olive oil
• 1 onion, finely chopped
• 3 garlic cloves, finely chopped
• 1/3 cup (90g) tomato paste
• Pinch of dried chilli flakes
• 4 vine-ripened tomatoes, peeled, seeds removed, chopped
• 400g can borlotti beans, rinsed, drained
• 400g can tuna in springwater, drained, flaked
• 1 cup chopped flat-leaf parsley
• 1 cup (120g) frozen peas, thawed
• 400g spaghetti
• Basil leaves, to serve

Description

Spaghetti With Tuna, Peas And Borlotti Beans Recipe - Heat The Olive Oil In A Saucepan Over Medium Heat. Add The Onion And Cook For 1-2 Minutes Until Soft. Add The Chopped Garlic And Tomato Paste And Cook For 1 Minute, Stirring...

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