Ingredients
1 carrot, cut into 1-inch pieces1 stalk celery, cut into 1-inch pieces<
1 small white onion, cut into 8 pieces
1 8-ounce package tempeh (soy)
1 tablespoon margarine or olive oil
1 teaspoon salt
1/2 cup dry white wine
1/2 cup unsweetened soy milk
1 28-ounce can whole tomatoes with liquid
2 tablespoons tomato paste
1/8 teaspoon fresh ground nutmeg
12 ounces whole-wheat pasta
Grated Parmesan cheese (optional)
Description
This Full-bodied Vegetarian Sauce, Thick With Fresh Carrots, Celery, And Soy Is Seasoned With A Surprising Burst Of Nutmeg. Serve Over Whole-wheat Pasta For A Nourishing And Tasty Meal.
Shape
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