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Ingredients

• 3 tablespoons low-sodium soy sauce
• 1 tablespoon fresh orange juice
• 1 tablespoon rice vinegar
• 1 tablespoon honey
• 1/2 teaspoon bottled ground fresh ginger
• 1/4 teaspoon chili garlic sauce (such as Lee Kum Kee)
• 1 tablespoon dark sesame oil, divided
• 1 pound large sea scallops
• 4 cups hot cooked soba (about 6 ounces uncooked buckwheat noodles)
• 1/8 teaspoon salt
• 1/4 cup thinly sliced green onions

Description

Soy Citrus Scallops With Soba Noodles Impress Your Dinner Party Guests With This Flavorful Scallop, Served On A Bed Of Tender Noodles!

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