Ingredients
1 tablespoon (15 ml) olive oil
1 large red onion, chopped
4 cups (1 liter) sorrel leaves, shredded
4 cups (1 liter) potatoes, diced
1/2 cup (125 ml) lovage, sliced (may substitute celery)
1 bay leaf
8 cups (2 liters) vegetable broth, preferably homemade
1/2 teaspoon (2.5 ml) salt
1/2 teaspoon (2.5 ml) pepper
Carrot Mint Puree
2 cups (500 ml) carrots, diced
2 cups (500 ml) vegetable broth
2 tablespoons (30 ml) garden mint, minced
1/2 cup (125 ml) chives, minced (for garnish)
Description
Foodista
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