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Ingredients

• 6 lb. (3 racks) Baby Back Ribs
• Sea Salt
• Freshly ground black pepper
• 2 Tbs. olive oil
• 1 small onion, finely chopped
• 2 Tbs. minced garlic
• 2 C. chopped fresh tomatoes or 1 can (15 oz) tomatoes
• 3/4 C. molasses
• 3/4 C. honey
• 2 Tbs. course Dijon mustard
• 1/2 C. espresso

Description

Fabulous Smoked Baby Back Ribs With An Espresso Barbecue Sauce. Try This Delicious Recipe For A Summer Barbeque From Yours Truly, Creative Culinary!

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