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Ingredients

6 slices bacon, cut into 1/2-inch pieces

1 large onion, diced (about 1 cup)

3 cloves garlic, minced

2 pounds ground beef

4 cups Prego® Traditional Italian Sauce

1 cup milk

1 package (16 ounces) spaghetti, cooked and drained

Grated Parmesan cheese

Description

Using The Slow Cooker Is A Great Way To Infuse Flavor Into This Easy-to-make Meat Sauce...it Makes A Great Topping For Spaghetti Or Your Favorite Pasta Shape.<br />

Campbells Kitchen