Ingredients

1 pound Shredded, cooked chicken
1 (15 ounce) can Whole peeled tomatoes,
Mashed
1 (10 ounce) can Enchilada sauce
1 Medium onion, chopped
1 (4 ounce) can Chopped green chile
Peppers
2 cloves Garlic, minced
2 cups Water
1 (14.5 ounce) can Chicken broth 1 teaspoon cumin
1 teaspoon Chili powder
1 teaspoon Salt
1/4 teaspoon Black pepper
1 Bay leaf
1 (10 ounce) package Frozen corn
1 tablespoon Chopped cilantro
7 Corn tortillas
Vegetable oil

Description

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