Ingredients
- 1 tablespoon vegetable oil
- 1 pound beef stew meat
- 1 package Simply Potatoes Diced Potatoes with Onion
- 1 cup rutabaga, cubed
- 1 cup baby-cut carrots, cut in half lengthwise
- 2 stalks celery, coarsely chopped
- 2 cans (14 ounces each) beef broth
- 1 bay leaf
- 1 teaspoon dried thyme leaves
- 3/4 teaspoon salt
- 1/2 cup water
- 1/4 cup all-purpose flour
Description
Slow Cooker Beef Stew Recipe: Beef Stew Doesn’t Get Any Easier Than In A Slow Cooker. Make It In The Morning And Leave It Unattended Until Dinner Time.
Simply Potatoes
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