Ingredients
1 lb. (500 g) boneless skinless chicken thighs
1-2/3 cups 25%-less-sodium chicken broth
1 cup each chopped onions, celery and carrots
2 cups frozen peas
1/2 cup (1/2 of 250-g tub) Philadelphia Herb & Garlic Cream Cheese Spread
1 pkg. (120 g) Stove Top Stuffing Mix for Chicken
1/2 cup hot water
1 egg, lightly beaten
Description
Slow-Cooked Chicken & Dumplings
Kraft Canada
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