Ingredients
For compote
- 3 tablespoons extra-virgin olive oil
- 1 pint cherry tomatoes
- 1/2 lb Muscat or Thompson grapes, halved, then seeded if necessary
- 1/4 cup packed mint leaves
For skate
- 3/4 cup Wondra flour
- 1/2 cup cornstarch
- 1/2 cup whole milk
- 4 (6-oz) pieces skate fillet
- 1/2 cup canola oil
- 3 tablespoons unsalted butter
- 2 tablespoons aged balsamic vinegar (at least 10 years old)
Description
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