Ingredients
- 1 pound jumbo shrimp
- 100 g flour (about 3/4 cup)
- ½ tsp baking powder
- ¼ tsp salt
- 1 egg yolk
- 200 ml ice water
- Corn Starch for dusting
- Oil for frying
Description
Light And Airy Fried Shrimp To Prepare Shrimp Snip The Inside Of The Curled Edge To Make Them Lay Flat (I Did This, But They Curled Anyway When Frying. Might Not Have Made Big…
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