Shrimp And Carambola Salad In Avocado

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Ingredients

6-8 ozs. cleaned boiled shrimp
 
1/4 cup diced green pepper
 
1/4 cup thinly sliced celery
 
1/4 cup sliced water chest-nuts or toasted almond slivers
 
2 cups cooked shell maca-roni
 
1 carambola cut into star slices (save 4 slices for garnish)
 
2 ripe avocados cut to half, pit removed & sprinkled with lime juice to prevent browning
 
Dressing:
 
1/2 - 3/4 cup mayonnaise
 
1 tbs. chopped onion
 
1 tbs. French dressing
 
1 tbs. lime juice
 
1/4 tsp. salt
 
1/2 tsp. Dijon-style mustard freshly ground pepper

Description

The Shrimp And Carambola Salad Is A Refreshing Main Course Salad That Is Juicy And Filling. Prepared With Vegetables, Macaroni, Shrimp, And Fruits Along With A Dressing Of Mayonnaise And Mustard, The Shrimp And Carambola Salad Is Best Served In Avocado Bo

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