Ingredients
- 1 1/2 cups panko breadcrumbs
- 1 tablespoon sesame seeds
- 1/4 cup chopped fresh chives
- 1/3 cup plain flour
- 1 egg
- 4 (500g) chicken schnitzels (uncrumbed)
- 2/3 cup whole-egg mayonnaise
- 2 tablespoons lemon juice
- 1 bunch asparagus, trimmed, cut into 5cm lengths
- 100g baby Asian salad greens
- 4 radishes, thinly sliced
- 1 red capsicum, thinly sliced
- Alfa One rice bran oil, for shallow-frying
- Lemon wedges, to serve
Description
Sesame-crumbed Japanese Chicken Recipe - Combine Breadcrumbs, Sesame Seeds And Chives In A Large Shallow Bowl. Place Flour On A Plate. Whisk Egg In A Bowl. Dip 1 Piece Of Chicken In Flour, Then Egg, Then Breadcrumb...
Taste
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