Selsig Morgannwg (Glamorgan Sausages - Welsh)

Ingredients

5 ounces fresh white breadcrumbs

1 small onion, finely chopped

3 ounces grated cheese(, recommend a smoky or extra sharp cheese - if you are REALLY brave, try it with gorgonzola!)

salt or salt substitute

pepper

1 pinch dry mustard

1 whole egg

1 egg yolk

flour(to coat)

Food Network Canada

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