seafood Bisque

Ingredients

2 leeks, cut in half lengthwise
2 Tbsp. butter or margarine
3 cups milk
3/4 lb. baking potatoes (about 2), peeled, chopped
1 pkg. (8 oz.)imitation crabmeat, rinsed
1/2 tsp. dried thyme leaves
1/8 tsp. hot pepper sauce
1/2 lb. (8 oz.)VELVEETA®, cut into 1/2-inch cubes

Description

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