Ingredients
8 breakfast pork sausage patties, (about 12 ounces total), about 3 inches in diameter*
6 large eggs
2 tablespoons mayonnaise
1 tablespoon fresh chives, chopped
1 tablespoon Dijon-style mustard
1 teaspoon chili sauce, such as Sriracha, or more to taste
Salt
2 cups cilantro, sprigs (leaves and tender stems)
8 soft dinner rolls, split horizontally
6 large eggs
2 tablespoons mayonnaise
1 tablespoon fresh chives, chopped
1 tablespoon Dijon-style mustard
1 teaspoon chili sauce, such as Sriracha, or more to taste
Salt
2 cups cilantro, sprigs (leaves and tender stems)
8 soft dinner rolls, split horizontally
Description
Pork Be Inspired
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