saucy Moroccan Peanut Chicken

Ingredients

1/2 cup Kraft Smooth Peanut Butter
1 cup 50%-less-sodium tomato juice
1/4 cup each packed brown sugar and tomato paste
2 Tbsp. eachlime juice and minced gingerroot
1 large clovegarlic, minced
6 small boneless skinless chicken breasts (1-1/2 lb./675 g)
1 Tbsp. ground cinnamon
1 tsp. dried oregano leaves
1 Tbsp. oil
4 green onions, chopped
2 Tbsp. chopped unsaltedpeanuts

Description

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