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Ingredients

• 1 cup chopped serrano chiles, with seeds
• 2 tablespoons white sugar
• 2 tablespoons salt
• 1 tablespoon belacan shrimp paste
• 1 tomato, chopped
• 1/2 onion, chopped
• 1 bulb garlic, peeled and crushed
• 2 tablespoons fresh lime juice
• 2 tablespoons vegetable oil
• 2 lemongrass, bruised
• 2 fresh curry leaves
• 1 (1/2 inch) piece galangal, thinly sliced
• 2 tablespoons tamarind juice

Description

This Tangy, Spicy Sauce Is Great With Shrimp Or Chicken!

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