Ingredients
1 cup Quinoa
1 medium Onion (diced)
8 Leaves of Kale (stems removed and cut into ribbons)
5 Garlic Cloves (finely chopped)
3 tablespoons Olive Oil (divided)
10 ounces Poached Salmon (flaked)*
32 ounces Organic Vegetable Stock
Salt
Pepper
Description
Foodista
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter