Sakura Rum Squishy Cake Recipe

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Ingredients

  • 1 lb of mochi gomei, short grain rice or glutinous rice flour
  • 1 bundle of fresh Sakura leaves, also known as Cherry Blossom leaves
  • 2 shots of Cuban Rum, Sake or Rum
  • 1/2 cup of liquified rock sugar
  • Water (you need to make your own judgment)
  • 1/3 cup of sifted powdered sugar

    • Description

    Sakura Rum Squishy Cake Recipe. I Combined My Grandmother's Cuban Mochi Recipe With A Twisty Version Of My Own. I've Made It A Few Times…

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