Ingredients

28 ounces chicken stock

1 tablespoon vegetable oil

1/2 onion, finely chopped

1 cup arborio rice

1 cup white wine

Large pinch of saffron

1 tablespoon butter

1/4 cup grated Parmigiano-Reggiano, plus shavings for garnish (optional)

Description

This Side, Originally 575 Calories And 26 Grams Of Fat, Was A Meal In Itself. SELF Cut 277 Calories And 17 Grams Of Fat.

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