Ingredients
- 450g (16 oz) durum wheat flour (Italian flour)
- 1/2 teaspoon salt
- 175ml (6 fl oz) water
- 1 tablespoon vegetable oil
Description
An Unleavened Pan Fried Bread From South Asia Which Is Similar Than Pitta Or Naan. Ideally, I Use The Traditional Roti Pan Called A <i>tava</i>. This Version Uses Durum Flour - The Kind Often Used To Make Pasta - For Its Durability. If You Can Get T
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