Ingredients
- 1 portobello mushroom
- the juice of 1 lemon
- 1 Tablespoon hemp seed oil or olive oil
- sea salt & cracked pepper to taste
- fresh rosemary, minced (finely)
- 1/2 rutabaga
- 2 Tablespoons raw macadamia nut butter
- 1 garlic clove
- 1 Tablespoon hemp seed oil or olive oil
- cayenne to taste
- sea salt & cracked pepper to taste
- small bit of fresh parsley, chopped finely
Description
This Is A Fun And Simple Meal To Make For 1 Or 2 People. Just Double If You Are Making For A Family. First, I Must Say That The Rutabaga Mash Is Truly Delish! The Garlic Goes Well…
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