Ingredients
- 2 pounds [900 g] fresh calf testicles
- Salted water to cover
- 6 cups [1.4 L] water acidulated with 2 tablespoons [30 mL] white vinegar
- Salt and pepper
- 1 cup [240 mL] flour
- 1 teaspoon [5 mL] garlic powder
- ¼ teaspoon [1 mL] cayenne
- 2 cups [480 mL] milk
- 1 cup [240 mL] cornmeal
- Vegetable oil or lard, for deep-frying
- Louisiana-style hot sauce
Description
Chow
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