Ingredients
For the raspberry shooter- 1 punnet raspberries
- 100 ml vodka
- 200 ml soda water
- small tub vanilla ice cream
- 6 ripe peaches
- 2 sprigs thyme
- 200 ml water
- 200 g caster sugar
- 1 vanilla pod, split
- 1 star anise
- mint leaves, to decorate
Description
Andrew Nutter's Clever Combination Of Herby Roasted Peaches, Raspberry And Vodka Shooters And Liquorice Ice Cream Create A Mouth-watering And Memorable Dessert
UK TV
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