Ingredients
- 5 tablespoons butter
- 1 cup chopped leek
- 1 cup chopped yellow onion
- 3 cloves garlic, minced
- 1-1/2 cups Arborio rice
- 4 cups hot chicken broth, divided
- 1 pound asparagus, trimmed and cut into 3/4-inch pieces
- 1-1/2 cups frozen peas, unthawed
- 3/4 cup (approximately 1.5 ounces) freshly grated Asiago cheese
- 1/4 cup heavy whipping cream
Description
In A Dutch Oven, Heat Butter Over Medium Heat. Add Leek, Onion, And Garlic; Cook For 2 To 3 Minutes, Stirring Constantly. Add Rice; Cook For 2 To 3 Minutes, Or Until Very Lightly Browned, Stirring Constantly.
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