Ingredients
1 cup dry breadcrumbs or panko
1-1/3 cups cold leftover risotto
3/4 cup vegetable or olive oil
Fine Cooking
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1-1/3 cups cold leftover risotto
3/4 cup vegetable or olive oil
Description
Reheated Leftover Risotto Is Dense And Mushy And Not Very Good. But Leftover Risotto Shaped Into Little Cakes, Coated In Crumbs, And Fried To A Crunchy Golden Brown Is A Special Treat. You Can Experiement With Different Types Of Leftover Risotto For These
Fine Cooking
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