Ingredients
- 2 el olie
100 gr sjalotjes in dunne ringen
50 gr knoflook
25 gr gemberwortel
1.25 kg varkensschouder (in stukken van 3 cm)
4 el ketjap manis
2 el donkere soyasaus
3 el tamarindewater of azijn
0.5 tl zwarte peper
4 chilipepers (ontzaad en gehakt)
4 rode bird eye's-chilipepers
500 ml aziatische kippebouillon
krokant gebakken sjalotjes (voor de garnering)
Description
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