Racks of Lamb with Red Wine, Balsamic Vinegar, Garlic and Mint Glace

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Ingredients

  • 4 Frenched racks of lamb
  • 1 teaspoon ground black pepper
  • 1 1/2 teaspoons red chili flakes
  • 4 tablespoons extra virgin olive oil, divided
  • 10 cloves garlic, peeled and left whole
  • 1 bottle red wine
  • 1 cup balsamic vinegar
  • 1/2 cup sugar
  • 1 cup fresh mint leaves
  • 1 1/2 teaspoons sea salt
  • Ground black pepper
  • 1/4 cup whipping cream, optional

Description

Makes 8-10 Servings.

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