Ingredients
1 lb. (450 g) beef flank steak, cut across the grain into thin strips
1/2 tsp. baking soda
1/2 tsp. sugar
1/4 cup cold water
1/4 cup Chinese Shao Hsing rice cooking wine, divided
2 Tbsp. reduced-sodium soy sauce
2 Tbsp. potato starch
3 Tbsp. oil, divided
1 lb. (450 g) Chinese broccoli, trimmed
1 Tbsp. finely chopped gingerroot
1/4 cup Kraft Original BBQ Sauce
3 green onions, cut diagonally into thin slices
Description
Quick Stir-Fried Beef & Chinese Broccoli
Kraft Canada
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