Ingredients
- 1 1/2 C. canned or cooked pumpkin or squash
- 1 C. brown sugar, firmly packed
- 1/2 tsp. salt
- 2 tsp. cinnamon
- 1 tsp. ginger
- 2 Tbs. molasses
- 3 eggs, slightly beaten
- 12 oz. can of evaporated milk
- 1 unbaked pie shell
Description
If Using Fresh Pumpkin, Avoid Using The Leftovers From That Jack-o-lantern And Opt For A Sugar Pumpkin Instead.
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