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Ingredients

• 3 tsp extra virgin olive oil, plus extra
• 1 tbspn lightly toasted fennel seeds, crushed with a mortar and pestle
• 4 cloves of garlic- finely sliced
• 2 onions, diced
• 3 sticks celery, diced
• 2 carrots, diced
• 1 kg butternut pumpkin (squash) peeled, deseeded and roughly diced
• 1.5l chicken stock
• sea salt and cracked black pepper
• 4-6 tbspn creme fraiche (or greek yoghurt)

Description

This Is A Great Pumpkin Soup- The Sweet Aniseed Flavour Of The Fennel Seeds Works A Treat On Cold Winter's Nights....

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