Ingredients

1 6-8 lb pork butt, bone in 2 cups soaked wood chips For the Spice Rub 4 heaping tablespoons brown sugar 4 heaping tablespoons paprika 2 heaping tablespoons garlic powder 2 heaping tablespoons onion powder 2 heaping tablespoons ground pepper 2 heaping tablespoons fine salt 2 heaping tablespoons ground cumin 2 heaping tablespoons ground coriander 2 heaping tablespoons dried oregano For the Mop 1 cup cider vinegar 1 tablespoon brown sugar 2 tablespoons spice rub

Description

For The Spice RubPut The Spices Into A Mason Jar And Shake Until Well Combined. Sprinkle Liberally Over The Pork Butt And Rub Into The Meat Until It Is Well Coated. Put Into The Refrigerator And Marinate Overnight.

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