Ingredients
200 g udon noodles2 prawn tempura
1 hardboiled egg
400 ml hot water
2 tsp dashi granules
1 tbs soy sauce
1 tbs mirin
1/4 cup chopped green onions
Shichimi Togarashi (Japanese 7 spice powder) to taste.
Description
Petit Chef
Prawn Tempura Udon Noodle Soup
2 prawn tempura
1 hardboiled egg
400 ml hot water
2 tsp dashi granules
1 tbs soy sauce
1 tbs mirin
1/4 cup chopped green onions
Shichimi Togarashi (Japanese 7 spice powder) to taste.
Petit Chef
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