Ingredients
12 oz (340 g) dry buckwheat soba noodles 2 tbsp extra-virgin olive oil 4 large garlic cloves, finely chopped 6 fl oz (175 ml) reduced-sodium vegetable or chicken stock 1 lb (450 g) precooked, deveined large prawns 20 cherry tomatoes, halved 2 medium courgettes, cut lengthways and thinly sliced 1 oz (30 g) chopped fresh basil Scant 1 oz (25 g) freshly grated Parmigiana-Reggiano cheese (optional)Description
A Much More Interesting Take On The Typical Pasta Primavera, This Simple Dish Combines The Influences Of Italian And Japanese Cooking. With All The Vegetables In This Dish, Prawn Soba Primavera Is Loaded With Folate, Vitamins A, C, And K, As Well As Potas
IVillage
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