Potato, Fenugreek Greens And Spinach Curry/aloo Methi Palak Subzi

Ingredients

1 Aloo/ Potato- cooked half way through in a microwave, skinned and cubed

1 bunch Methi leaves-, washed, separated from the stems

2 bunchs Palak/Spinach-, washed well, chopped up

1/2 teaspoon Haldi powder-

1/2 teaspoon Garlic-

1 teaspoon Ginger-

1/2 teaspoon Asafoetida-

1/2 teaspoon Chilli powder-

2 Green chillies- chopped

1 Onions- chopped fine

1 teaspoon Kasuri Methi (Dried Methi leaves)-

Salt and Oil to taste

Foodista

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