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Ingredients

• 3 tablespoons honey
• 1 3/4 pounds firm but ripe Bartlett pears (about 4 medium), peeled, cored, cut into 1/2-inch cubes

• 2 16-ounce brioche or egg bread loaves, crusts trimmed, bread cut into 1/3-inch-thick slices

• 1 1/3 cups heavy whipping cream
• 6 tablespoons sugar
• 3 large eggs
• 2 tablespoons dark rum
• 2 teaspoons vanilla extract

• Description

  Epicurious
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