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Ingredients

• 8 pattypan squash (4 yellow and 4 green, each 5 in. across)
• About 2 tbsp. olive oil, divided
• 1 medium onion, finely chopped
• 1 teaspoon sea salt, divided
• 3 garlic cloves, minced
• 1 teaspoon minced fresh thyme leaves
• 8 large eggs (see Notes)

Description

Harvest Or Buy The Squash When They're Little And Sweet. Prep And Cook Time: About 1 Hour. Notes: If Your Eggs Are Small, Use A Couple Of Them For Each Squash. Bake The Squash Cups Up To 4 Hours Ahead And Keep At Room Temperature, Covered.

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