Ingredients
Risotto:
3 to 4 cups chicken broth
4 tbsp unsalted butter
1 medium onion, finely chopped
1 clove of garlic, minced
1 ½ cups Arborio rice
large pinch of saffron-optional
1 cup dry white wine (Pinot Blanc or Sauvignon Blanc)
½ tsp salt
pepper
1/3 cup grated Parmesan (plus more to top)
Shrimp:
1lb. medium shrimp, peeled and deveined
2 cloves of garlic
red pepper flakes (to your taste)
1 tbsp olive oil
salt/pepper
Description
Parmesan Risotto With Spicy Shrimp Recipe. Risotto: In A Medium Saucepan, Bring Broth To A Simmer And Keep Warm Over Low Heat. In Another Medium Saucepan,…
Nibbledish
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