Ingredients
- 1 x barramundi
- 2 x native limes (optional)
- Â Â gum leaves (from the eucalyptus tree)
- Â Â paperbark (from the Melaleuca tree)
Description
Scale And Gut The Barramundi, Then Rinse Well. Start A Camp Fire And Wait Til The Coals Are Very Warm. Dampen The Paperbark And Place Thin Layer Of Gum Leaves Between The Fish And…
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