Ingredients

1/2 cup slivered almonds, toasted

1 pound mild green brine-cured olives (such as Picholine), pitted

5 tablespoons olive oil

2 tablespoons drained capers

4 anchovy fillets

2 garlic cloves

• 2 2-inch-thick New York strip steaks (each about 1 1/4 pounds)
• 2 tablespoons chopped fresh rosemary

Description

Serve These With A Creamy Potato Gratin. Market Tip: Avoid Steaks With Lots Of Cartilage — They Will Be Tough And Chewy.

View Full Recipe