Ingredients

1 orange
4 tilapia fillets (about 5 ounces each), skinned
3/4 teaspoon salt
1 medium tomato, cut into 8 slices
4 fresh herb sprigs, such as sage, thyme, or parsley
8 Kalamata olives, pitted and thinly sliced lengthwise
1/4 teaspoon red pepper flakes
1 tablespoon canola oil
1 small onion, sliced
2 cloves garlic, sliced
1 pound bunch broccolini (baby broccoli), stems trimmed