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Ingredients

• 1.5 cup(s) nonfat milk or nondairy milk, such as soymilk or almond milk
• 1/2 cup(s) orange juice
• 1 cup(s) old-fashioned rolled oats
• 1 cup(s) 1/2-inch pieces rhubarb, fresh or frozen
• 1/2 teaspoon(s) ground cinnamon
• 1 pinch(s) salt
• 2 tablespoon(s) brown sugar, pure maple syrup, or agave syrup, or up to 3 tablespoons, if desired
• 2 tablespoon(s) chopped pecans or other nuts, toasted (see Tip) if desired

Description

Perk Up Your Morning Oatmeal With The Addition Of Tangy Rhubarb. Using Milk For This Oatmeal Gives It A Calcium Boost, But The Recipe Also Works Well With Water — And You'll Save About 60 Calories.

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