Ingredients
- 2 3/4 lb curly mustard greens (2 to 3 bunches), stems and coarse ribs discarded
- 4 bacon slices, cut crosswise into 1/2-inch pieces
- 3 tablespoons olive oil
- 1 teaspoon minced canned chipotle chiles in adobo
- 1/2 teaspoon salt
Description
Though They’re A Nod To The Classic Pairing Of Cooking Greens With A Ham Hock, These Gently Bitter Greens Have Several Important Differences.
Gourmet Magazine
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