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Ingredients

• 1 1/2 cups all-purpose flour
• 1/2 cup white sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 pinch salt
• 1/2 cup fat free sour cream
• 1/4 cup skim milk
• 2 tablespoons applesauce
• 1 egg
• 1/2 teaspoon almond extract
• 1/2 cup mulberries

Description

These Muffins Have Fewer Calories And Fat Than Many Muffins Do. They're Also A Great Way To Use Your Ripe Mulberries.

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