Ingredients
8 each red peppers, trimmed, each cut into thirds
8 each yellow peppers, trimmed, each cut into thirds
24 each portobello mushroom caps
1 qt. KRAFT Sun Dried Tomato Vinaigrette with Extra Virgin Olive Oil, divided
PHILADELPHIA Original Cream Cheese, softened
Goat cheese
1/2 cup sun-dried tomatoes, chopped
1/4 cup fresh basil, chopped
1/2 tsp. black pepper
24 each baguette rolls (4-1/2 inch), split, toasted
1 qt. baby arugula
Description
Mixed Pepper & Portobello Mushroom Mini On Toasted Baguette
Kraft Canada
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