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Ingredients

• 3 tablespoons  extra-virgin olive oil
• 2 ounces  pancetta, finely diced
• 1   large onion, finely chopped
• 2   celery ribs, thinly sliced
• 4   garlic cloves, thinly sliced
• 1   leek, white and tender green parts thinly sliced, 1 dark top reserved
•   Salt and freshly ground pepper
• 1/2 pound  Savoy or other green cabbage, coarsely shredded
• 1 14-ounce  can diced tomatoes
• 1 cup  dried black-eyed peas
• 2 quarts  water
• 3   parsley sprigs
• 1   bay leaf
• 3   thyme sprigs
• 1 15-ounce  can red kidney beans, drained and rinsed
• 2 ounces  penne
• 1/2 cup  shredded basil
• 1/4 cup  plus 2 tablespoons grated Parmigiano-Reggiano cheese

Description

The Fiber-rich Beans In This Soup Make It Satisfying Enough To Be A Main Course. This Version Gets An Extra Healthy Boost From Cabbage, A Completely Underrated Vegetable That's Loaded With Fiber As Well As Vitamins A And C.

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