Ingredients

1 lb. boneless lamb shoulder, not trimmed of fat, cut into 1-inch cubes 1½ tsp. kosher salt ½ tsp. sugar ½ tsp. crushed red pepper flakes 2 tsp. minced garlic ½ cup diced roasted red peppers (jarred are fine) ½ tsp. ground black pepper 2 tsp. smoked paprika 2 tsp. minced fresh sage 1 Tbsp. dry red wine 1 Tbsp. water

Description

1 Lb. Boneless Lamb Shoulder, Not Trimmed Of Fat, Cut Into 1-inch Cubes 1½ Tsp. Kosher Salt ½ Tsp. Sugar ½ Tsp. Crushed Red Pepper Flakes 2

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