Ingredients
6 Yabbies tails only 1 packet fresh gourmet Salad Mix fresh Rocket 2 Roma tomatoes 1 lebanese Cucumber Salad Dressing 80 ml Olive Oil 40 ml Balsamic vinegar 30 ml lime or Lemon Juice 1 teaspoon Wattleseed roasted 1 teaspoon Kutjera Powder Crushed Desert RaisinsDescription
Blanch Yabbie Tails In Boiling Water Until Pink. Remove Heads And Peel Shell Off Tails, Leave Ends. Set Aside In Fridge. Finely Chop Lettuce, Rocket, Tomatoes And Cucumber. Dress Salad And Leave For 5 To 8 Minutes, Adding Tails To Absorb Flavour. Arrange
LifeStyle FOOD
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