Ingredients

2 salmon fillets, each 145 gr
2 tablespoons fresh parsley, cleaned & finely chopped/ I used curley parsley
zest of 1 orange / i used a blood orange
1 teaspoon of crushed coriander seeds
1/2 teaspoon of brown sugar
1/2 tablespoon of crushed black peppercorns
1 teaspoon of coarse sea salt / I used Maldon
6 medium sweet potatoes, peeled & cut into chunks
a mix of salad leaves, of your choice
250 gr cherry tomatoes, cut into 2
juice of the same orange: 3 tablespoons / I used a blood orange
a fruity olive oil
grinded black pepper
baking margarine

Description

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